Amino Acid Zwitterion & Isoelectric Point (pI)
Dipolar ion with zero net charge at its characteristic isoelectric point pI.
Carbohydrates (glucose, fructose, mutarotation), amino acids, peptide bonds, isoelectric point, and nucleic acids (DNA/RNA).
Dipolar ion with zero net charge at its characteristic isoelectric point pI.
Glycosidic linkages in disaccharides.
Watson-Crick base pairing in double-helix nucleic acids.
Spontaneous change in specific optical rotation until an equilibrium mixture of α and β anomers is reached in aqueous solution.
Hydrolysis converts dextrorotatory sucrose into a levorotatory equimolar mixture called invert sugar due to stronger levorotation of D-(-)-fructose.
Resonance restricts free rotation around C-N bond, causing the six atoms of the peptide unit (C_α, C, O, N, H, C_α) to be coplanar.
Reaction with excess phenylhydrazine. D-glucose, D-mannose, and D-fructose yield the EXACT same osazone crystal.
Classification by solubility. Water-soluble vitamins must be supplied regularly in diet as they are excreted in urine (except B₁₂).
Frequently tested misconceptions in Biomolecules & Polymers